We ventured out to the beach on the Wednesday night, just to see what was on offer. The first restaurant we came across was Ciao Ciao, an Italian eaterie. We were put off going there because the staff would not give us time to make up our minds (Memo to restaurant staff: we like time to think about what to have, being hurried tends to put us off). So we walked along a bit and came across Restaurant Belize, who had a Tapas menu (Second memo to restaurant staff: we are not typical Brits abroad, we would actually like to sample the local delicacies).
The first thing that grabbed us was the size of the drinks, we were both given pint sized glasses, which were frozen before being taken out for the juice to be put in. As a result our Coke’s were ice cold when we got them. We ordered 3 Tapas between us, Albondigas (which is meatballs) Cheese Croquettes and Canarian Potatoes covered in Mojo Sauce. Canairian Potatoes are potatoes boiled in sea water and boiled until the water has dried up. The Mojo sauce is strange but very nice; it is supposed to be spicy but is not spicy at all. You can taste the cumin in it though. The Purple Rhino was wowed by the croquettes thought, mainly because they were covered in Tomato & Cream sauce. Not much else to say about the Albondigas apart from Mmmmmmmm…… This was followed up with a Bolognese Pizza which was excellent. The base was super thin and crispy, yet the middle wasn’t soggy at all. The top was excellent too.
A couple of nights later we went down to the beach again, this time we went down the right side of the beach. We went past a couple of restraunts that looked like they were closing. Just past
At this point can I say that the Salmon Ravioli was really good, it was covered in a creamy tomato sauce (I had expected a white/cheese sauce). However it was spoiled by what happened regards my girlfriend’s dish. Ange received her Lasagne, and the top was burnt. Because the top was burnt she asked for another one, thinking that it had been in the oven for too long, the waiter said that he’d see what he can do. The owner/head chef then arrived and after asking why she didn’t like it. He then said that it wasn’t burnt, that this is the way that HE had been making lasagne, and that any lasagna that she would ask for would look like that. He then chopped up the lasagne to show that in his eyes this was not a burnt lasagne.
Ladies and Gentlemen, Basil Fawlty lives and stays in Playa de Amadores. And boy, did the toys get thrown out of the pram that night! His behavior, his rudeness and his attitude completely spoiled the evening for us. He especially didn't like the fact that the Purple Rhino had tasted Lasagne in 12 diferent countries, and none of them were burnt like that.
I started this blog talking about the Europa centre, which we were lead to think had only shops, but had some nightlife. Before shopping for food to sustain ourselves on the long trip home, we went for something to eat in an eaterie called Little Italy. We both had Lasagna, which was really nice but may have been devoid of meat.
No mention of our gastronomic holiday should pass without a mention for the neighboring hotel to us. When we were fed up of the second barbeque night we went into Gran Amadores and to their pool bar called “Scotch Corner”. There I had a Chili Baked Potato, while the Purple Rhino tucked into what she described as the best toasted sandwich she has had in years. We go away to try and sample different cultures and tastes and we come back raving about a toasted sandwich, strange!
See you next time, when i will be blogging about Dolphins!